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chocolate stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday December 6th 2022
1.047
1.012
4.6%
0.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Coopers - Pale Ale kit2.5 lb Pale Ale kit 35 4 69%
0.25 lb US - Brewers Crystals0.25 lb Brewers Crystals 44 2 6.9%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 13.8%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 3.4%
4 oz Briess - Carapils Copper4 oz Carapils Copper 34 30 6.9%
$ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.88 15.5  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"chocolate stout" Dry Stout beer recipe by Brewer #385998. Extract, ABV 4.59%, IBU 0, SRM 35.65, Fermentables: (Pale Ale kit, Brewers Crystals) Steeping Grains: (Chocolate, Black Malt - 2-Row, Carapils Copper)
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  • Last Updated: 2022-12-06 12:56 UTC