SAISONNI
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.35 |
50% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
6.38 |
50% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 kg |
Corn Sugar
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 16.3 L)
|
16.3 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 17.9 L)
|
17.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
12 |
Going into fermentor
|
12 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"SAISONNI" Witbier beer recipe by Brewer #57537. Extract, ABV 5.71%, IBU 25.72, SRM 4.84, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Styrian Goldings) Other: (Corn Sugar)
Last Updated and Sharing
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- Last Updated: 2022-12-06 12:28 UTC