Choco Hazelnut Porter - Beer Recipe - Brewer's Friend

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Choco Hazelnut Porter

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 6th 2022
1.065
1.014
6.7%
36.7
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 75.4%
450 g Weyermann - CaraAmber450 g CaraAmber 37 27 7.5%
450 g American - Caramel / Crystal 90L450 g Caramel / Crystal 90L 33 90 7.5%
500 g Weyermann - Carafa Special Type III500 g Carafa Special Type III 29.9 525 8.4%
65 g Rolled Oats65 g Rolled Oats 33 2.2 1.1%
5,965 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Artisan - Fuggle (US)23 g Fuggle (US) Hops Pellet 5.5 Boil 60 min 16.2 33.3%
23 g Artisan - Fuggle (US)23 g Fuggle (US) Hops Pellet 5.5 Boil 30 min 12.45 33.3%
23 g Artisan - Fuggle (US)23 g Fuggle (US) Hops Pellet 5.5 Boil 15 min 8.04 33.3%
69 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocoa powder Flavor Boil 0 min.
15 ml hazelnut essence Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5.5g baking soda
2.5g gypsum
3g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.2
Mash volume with grains (equipment estimates 36.8 L) 38.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Choco Hazelnut Porter" Spice, Herb, or Vegetable Beer recipe by burechan. BIAB, ABV 6.7%, IBU 36.68, SRM 35.58, Fermentables: (Pale Ale, CaraAmber, Caramel / Crystal 90L, Carafa Special Type III, Rolled Oats) Hops: (Fuggle (US)) Other: (Cocoa powder, hazelnut essence)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 13:08 UTC