Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.255 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday December 6th 2022
Similar Recipes

English Bitter

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 35

1.054
1.017
4.8%
39.0
10.1
5.5
9.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.0457 kg Maris Otter Pale Ale Malt 3.75 € / kg
7.67 € 		38 2.65 82%
0.14 kg BE - Biscuit Malt0.144469 kg Biscuit Malt 2.89 € / kg
0.42 € 		35 23.04 6.5%
0.13 kg American - Caramel / Crystal 40L0.126552 kg Caramel / Crystal 40L 34 40 4.5%
0.10 kg Caramel / Crystal 60L0.0984295 kg Caramel / Crystal 60L 34 60 3.5%
0.07 kg NL - Flaked Wheat0.0703068 kg Flaked Wheat 2.65 € / kg
0.19 € 		34 2 2.5%
0.03 kg American - Caramel / Crystal 120L0.0290299 kg Caramel / Crystal 120L 33 120 1%
2.51 kg / 8.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops 0.05 € / g
1.30 € 		Pellet 6.1 Boil 60 min 35.63 51%
5 g East Kent Goldings5 g East Kent Goldings Hops 0.05 € / g
0.25 € 		Pellet 6.1 Boil 15 min 3.4 9.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 39.2%
51 g / 1.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.2 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 47 71 36 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 19.4
Mash volume with grains (equipment estimates 22.7 L) 21
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.4  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Brewer #367612. BIAB, ABV 4.83%, IBU 39.03, SRM 10.09, Fermentables: ( Maris Otter Pale Ale Malt, Biscuit Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Flaked Wheat, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-12-06 11:43 UTC