American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2675 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday December 6th 2022
1.061
1.014
6.1%
36.1
23.1
5.4
7.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 kg Weyermann - Pale Ale2.00851 kg Pale Ale 2.25 € / kg
4.52 € 		39 2.3 73.8%
0.16 kg BE - Biscuit Malt0.159665 kg Biscuit Malt 2.89 € / kg
0.46 € 		35 23.04 6.4%
0.16 kg American - Caramel / Crystal 80L0.161025 kg Caramel / Crystal 80L 33 80 5%
0.13 kg Bestmalz - BEST Chocolate0.126462 kg BEST Chocolate 3.35 € / kg
0.42 € 		34.5 337.82 4.1%
0.10 kg Weyermann - Barke Munich Malt0.100017 kg Barke Munich Malt 3.25 € / kg
0.33 € 		37 8 3.5%
0.11 kg American - Caramel / Crystal 30L0.109543 kg Caramel / Crystal 30L 34 30 3.5%
0.04 kg Dingemans - Château Wheat Blanc0.0449964 kg Château Wheat Blanc 2.15 € / kg
0.10 € 		38 1.8 1.6%
0.07 kg American - Caramel / Crystal 150L0.0676306 kg Caramel / Crystal 150L 33 150 2.1%
2.78 kg / 5.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Cascade14.5 g Cascade Hops 0.05 € / g
0.73 € 		Pellet 7 Boil 60 min 21.78 19.7%
6.50 g Cascade6.5 g Cascade Hops 0.05 € / g
0.33 € 		Pellet 7 Boil 15 min 4.84 8.8%
6.50 g Willamette6.5 g Willamette Hops Pellet 4.5 Boil 15 min 3.11 8.8%
13 g Cascade13 g Cascade Hops 0.05 € / g
0.65 € 		Pellet 7 Boil 5 min 3.89 17.7%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 5 min 2.5 17.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop Day 7 27.2%
73.50 g / 1.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.3 g       Temp: 20 °C       CO2 Level: 2.41 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 47 71 36 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 70 °C 68 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 19.7
Mash volume with grains (equipment estimates 23.1 L) 21.4
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.7  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Brewer #367612. BIAB, ABV 6.06%, IBU 36.13, SRM 23.13, Fermentables: ( Pale Ale, Biscuit Malt, Caramel / Crystal 80L, BEST Chocolate, Barke Munich Malt, Caramel / Crystal 30L, Château Wheat Blanc, Caramel / Crystal 150L) Hops: (Cascade, Willamette) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-12-06 11:29 UTC