Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

124 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.0725 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 6th 2022
1.040
1.013
3.6%
21.9
16.7
5.4
5.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.41 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.40967 kg Maris Otter Pale Ale Malt 3.75 € / kg
5.29 € 		38 2.65 75.8%
0.21 kg United Kingdom - Crystal 60L0.212826 kg Crystal 60L 34 60 10.2%
0.12 kg Warminster Maltings - Low Colour Chocolate0.124103 kg Low Colour Chocolate 32.6 177 5.7%
0.11 kg American - Caramel / Crystal 90L0.110858 kg Caramel / Crystal 90L 33 90 5.2%
0.07 kg Flaked Oats0.0660884 kg Flaked Oats 33 2.2 3.1%
1.92 kg / 5.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g East Kent Goldings14.5 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.87 100%
14.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.2 g       Temp: 20 °C       CO2 Level: 1.72 Volumes
 
Target Water Profile
Chaudfontaine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 44 35 40 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 69 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.9
Mash volume with grains (equipment estimates 21.9 L) 20.2
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 18.9  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #367612. BIAB, ABV 3.6%, IBU 21.87, SRM 16.69, Fermentables: ( Maris Otter Pale Ale Malt, Crystal 60L, Low Colour Chocolate, Caramel / Crystal 90L, Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 11:12 UTC