First Scotch - Beer Recipe - Brewer's Friend

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First Scotch

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday December 6th 2022
1.092
1.021
9.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Distillers Malt5 kg Distillers Malt 37 2 71.4%
1 kg Manuka Smoked Malt1 kg Manuka Smoked Malt 36.8 2.03 14.3%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
7 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 75 °C 65 °C 60 min
7 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"First Scotch" No Profile Selected beer recipe by Bizquick. All Grain, ABV 9.36%, IBU 0, SRM 5.38, Fermentables: (Distillers Malt, Manuka Smoked Malt, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 11:00 UTC