Bullshit - Beer Recipe - Brewer's Friend

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Bullshit

217 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 6th 2022
1.066
1.013
6.9%
4.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - 60L8 lb Munich - 60L 33 60 51.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 16.1%
4 lb American - Vienna4 lb Vienna 35 4 25.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb raspberries Water Agt Mash 0 min.
8 oz Cocao Nibs Flavor Mash 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.98 31.9  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 9.22 36.9  
Grain absorption losses (steeping) -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.04 24.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.98 31.9
Equipment Profile Used: System Default
"Bullshit" Brown Porter beer recipe by JPickett. Partial Mash, ABV 6.94%, IBU 4, SRM 43.21, Fermentables: (Munich - 60L, Caramel / Crystal 60L, Carafa II, Rolled Oats, Vienna) Hops: (Saaz) Other: (raspberries, Cocao Nibs)
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  • Last Updated: 2022-12-06 11:02 UTC