British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.445 liters
Post Boil Size: 13.175 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 6th 2022
1.050
1.012
5.1%
40.2
3.8
5.4
16.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.20293 kg Maris Otter Pale Ale Malt 3.75 € / kg
4.51 € 		38 2.65 52%
0.84 kg Weyermann - Pale Ale0.839146 kg Pale Ale 2.25 € / kg
1.89 € 		39 2.3 37%
0.25 kg Dingemans - Château Wheat Blanc0.254465 kg Château Wheat Blanc 38 1.8 11%
2.30 kg / 6.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops 0.11 € / g
2.97 € 		Pellet 13.4 Boil 10 min 30.28 23%
27 g Mosaic27 g Mosaic Hops 0.09 € / g
2.43 € 		Pellet 10.6 Boil 0 min 23%
35 g Mosaic35 g Mosaic Hops 0.09 € / g
3.15 € 		Pellet 10.6 Hop Stand at 82 °C 15 min 9.89 29.8%
14.30 g Citra14.3 g Citra Hops 0.11 € / g
1.57 € 		Pellet 13.4 Dry Hop Day 5 12.2%
14.30 g Mosaic14.3 g Mosaic Hops Pellet 10.6 Dry Hop Day 5 12.2%
117.60 g / 10.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 19.6
Mash volume with grains (equipment estimates 22.9 L) 21.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.2 L) 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.6  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Brewer #367612. BIAB, ABV 5.07%, IBU 40.17, SRM 3.78, Fermentables: ( Maris Otter Pale Ale Malt, Pale Ale, Château Wheat Blanc) Hops: (Citra, Mosaic) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-12-06 10:50 UTC