British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 6th 2022
1.050
1.013
4.9%
24.0
15.2
5.5
8.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.86685 kg Maris Otter Pale Ale Malt 3.75 € / kg
7.00 € 		38 2.65 80.7%
164.84 g BE - Biscuit Malt164.835 g Biscuit Malt 2.89 € / kg
0.48 € 		35 23.04 7.9%
180.98 g United Kingdom - Crystal 60L180.983 g Crystal 60L 34 60 7%
64.23 g United Kingdom - Dark Crystal 80L64.2287 g Dark Crystal 80L 33 80 2.4%
51.71 g Bestmalz - BEST Chocolate51.7095 g BEST Chocolate 34.5 337.82 2%
2,328.61 g / 7.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops 0.05 € / g
0.60 € 		Pellet 6.1 Boil 60 min 16.88 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.05 € / g
0.70 € 		Pellet 6.1 Boil 10 min 7.14 38.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 27.8%
36 g / 1.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 47 71 36 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 19.1
Mash volume with grains (equipment estimates 22.3 L) 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.1  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by Brewer #367612. BIAB, ABV 4.94%, IBU 24.03, SRM 15.15, Fermentables: ( Maris Otter Pale Ale Malt, Biscuit Malt, Crystal 60L, Dark Crystal 80L, BEST Chocolate) Hops: (East Kent Goldings) Other: (Epsom Salt, Lactic acid)
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  • Last Updated: 2022-12-06 10:35 UTC