350True IPA V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday December 6th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

50.2

SRM (morey):

10.1

Mash pH

n/a

Cost ฿

1,180.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Thomas Fawcett - Golden Promise Pale Ale Malt11 lb Golden Promise Pale Ale Malt	฿ 55.00 / lb ฿ 605.00	36.8	2.65	91.7%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	฿ 55.00 / lb ฿ 55.00	34	57	8.3%
12 lbs / ฿ 660.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.5	Boil	60 min	23.53	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.5	Boil	30 min	18.09	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.5	Boil	10 min	8.53	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 150.00	Pellet	12.5	Dry Hop	10 days		50%
3 oz / ฿ 300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)	฿ 100.00 / oz ฿ 300.00	50.15	100.1%
3 oz / ฿ 300.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 220.00 / each ฿ 220.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

฿ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.2 g Temp: 30 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
5 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.3
Mash volume with grains	19.9
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 15.9 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	25.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Going into fermentor	20
Total:	32.2
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2022-12-12 13:53 UTC

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350True IPA V1