Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.98 kg | US - Pale 2-Row | 37 | 1.8 | 72.7% | |
1 kg | US - Caramel/Crystal Malt - 20L | 30 | 18 | 9.1% | |
1 kg | US - American Crystal 60L | 34 | 60 | 9.1% | |
1 kg | US - Cara-PilsĀ® Malt | 34 | 2 | 9.1% | |
10.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7.2 | Boil | 60 min | 12.76 | 22.2% | |
50 g | Cascade | Pellet | 7.2 | Boil | 15 min | 7.92 | 27.8% | |
90 g | Cascade | Pellet | 7.2 | Whirlpool | 0 min | 4.99 | 50% | |
180 g / $ 0.00 |
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- White Labs California Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Strike | 72 °C | 67 °C | -- | |
Infusion | 72 °C | 67 °C | 60 min | ||
30 L | Fly Sparge | 70 °C | 70 °C | 60 min | |
Starting Mash Thickness:
0.55 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.6 L. Suggest reducing initial water volume to 45.4 L and adding 26.2 L sparge/top-off. | |
Strike water volume at mash thickness of 0.6 L/kg | 6 |
Mash volume with grains | 13.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 77.4 L) | 80.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 71.6 L) | 75 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 65.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 65 |
Total: | 86.9 |
Equipment Profile Used: | System Default |