LB - SessionPale - Beer Recipe - Brewer's Friend

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LB - SessionPale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday December 6th 2022
1.041
1.010
4.1%
25.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.98 kg US - Pale 2-Row7.98 kg Pale 2-Row 37 1.8 72.7%
1 kg US - Caramel/Crystal Malt - 20L1 kg US - Caramel/Crystal Malt - 20L 30 18 9.1%
1 kg US - American Crystal 60L1 kg US - American Crystal 60L 34 60 9.1%
1 kg US - Cara-Pils® Malt1 kg US - Cara-Pils® Malt 34 2 9.1%
10.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 60 min 12.76 22.2%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 15 min 7.92 27.8%
90 g Cascade90 g Cascade Hops Pellet 7.2 Whirlpool 0 min 4.99 50%
180 g / $ 0.00
 
Yeast
- Default - - -
Amount:
3.44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
- White Labs California Ale
Amount:
3.44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 72 °C 67 °C --
Infusion 72 °C 67 °C 60 min
30 L Fly Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 0.55 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.6 L. Suggest reducing initial water volume to 45.4 L and adding 26.2 L sparge/top-off.  
Strike water volume at mash thickness of 0.6 L/kg 6
Mash volume with grains 13.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 77.4 L) 80.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 65
Total: 86.9  
Equipment Profile Used: System Default
 
Notes

Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.

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  • Last Updated: 2022-12-11 03:54 UTC