Hazy ball ipa - Beer Recipe - Brewer's Friend

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Hazy ball ipa

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 76.9%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.73 25%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.16 25%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 8.62 25%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 3.46 25%
0.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Hazy ball ipa" Specialty IPA: New England IPA beer recipe by Ball. All Grain, ABV 6.58%, IBU 46.97, SRM 5.23, Fermentables: (Maris Otter Pale Ale Malt, Oat Malt, Flaked Oats, Flaked Barley) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 06:44 UTC