Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 6th 2022
1.050
1.009
5.4%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt 37 2 84.7%
8 oz Crisp Malting - Flaked Torrefied Maize8 oz Flaked Torrefied Maize 36.8 0.66 4.7%
6.50 oz American - Carapils (Dextrine Malt)6.5 oz Carapils (Dextrine Malt) 33 1.8 3.8%
5.50 oz 1886 Malt House - NY 2-Row Pale Malt5.5 oz NY 2-Row Pale Malt 35.64 1.8 3.2%
6 oz American - Vienna6 oz Vienna 35 4 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.3 Boil 60 min 15.41 62.5%
0.30 oz Hops Direct - Cashmere0.3 oz Cashmere Hops Pellet 8.3 Boil 10 min 3.35 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb dextrose Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 8.93 35.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Bridgetown. BIAB, ABV 5.36%, IBU 18.76, SRM 3.76, Fermentables: (California Select 2-Row Malt, Flaked Torrefied Maize, Carapils (Dextrine Malt), NY 2-Row Pale Malt, Vienna) Hops: (Cashmere) Other: (dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 05:24 UTC