Big Toad IPA - Beer Recipe - Brewer's Friend

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Big Toad IPA

229 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday December 6th 2022
1.068
1.024
5.8%
72.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale Ale70 lb Pale Ale 37 3.5 84.3%
3 lb Simpsons - Red Rye Crystal3 lb Red Rye Crystal 29.9 89.4 3.6%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 6%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Cashmere4 oz Cashmere Hops Pellet 8.3 Boil 5 min 3.58 7.1%
4 oz BSG - Citra4 oz Citra Hops Pellet 12 Boil 5 min 5.18 7.1%
8 oz Hops Direct - Cashmere8 oz Cashmere Hops Pellet 8.3 Boil 30 min 27.61 14.3%
8 oz Hops Direct - Cashmere8 oz Cashmere Hops Pellet 8.3 Boil 60 min 35.92 14.3%
32 oz BSG - Citra32 oz Citra Hops Pellet 12 Dry Hop at 76 °F 7 days 57.1%
56 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.4 gal (85.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 43.78 g | 175.1 qt) 43.38 173.5  
Mash volume with grains (equipment estimates 43.78 g | 175.1 qt) 50.02 200.1  
Grain absorption losses (steeping) -10.38 -41.5  
Pre boil volume (equipment estimates 33.4 g | 133.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 31 124  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 43.38 173.5
Equipment Profile Used: System Default
"Big Toad IPA" American IPA beer recipe by BenReyn. Extract, ABV 5.8%, IBU 72.28, SRM 10.55, Fermentables: (Pale Ale, Red Rye Crystal, Carafoam, Brewers Oat Flakes / Flaked oats) Hops: (Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 04:53 UTC