Terry's Choc Orange - Beer Recipe - Brewer's Friend

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Terry's Choc Orange

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 6th 2022
1.058
1.018
5.3%
39.2
39.5
5.6
27.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale $ 4.75 / kg
$ 10.21 		38 3.75 65.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 3.95 / kg
$ 1.58 		33 2.2 12.1%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 10 7.6%
0.16 kg Thomas Fawcett - Chocolate Malt0.16 kg Chocolate Malt $ 5.05 / kg
$ 0.81 		32.2 420 4.8%
0.11 kg American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L 33 120 3.3%
0.12 kg Briess - Midnight Wheat Malt0.12 kg Midnight Wheat Malt $ 6.30 / kg
$ 0.76 		25 550 3.6%
0.11 kg Belgian - Special B0.11 kg Special B 34 115 3.3%
3.30 kg / $ 13.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Magnum0.19 oz Magnum Hops $ 2.75 / oz
$ 0.52 		Pellet 15 Boil 60 min 18.55 6.8%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops $ 4.25 / oz
$ 1.28 		Pellet 8.5 Boil 15 min 8.24 10.8%
0.40 oz Sasquatch0.4 oz Sasquatch Hops $ 2.90 / oz
$ 1.16 		Pellet 5 Boil 15 min 6.46 14.3%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops $ 4.25 / oz
$ 1.28 		Pellet 8.5 Boil 5 min 3.31 10.8%
0.40 oz Sasquatch0.4 oz Sasquatch Hops $ 2.90 / oz
$ 1.16 		Pellet 5 Boil 5 min 2.59 14.3%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops $ 4.25 / oz
$ 1.70 		Pellet 8.5 Boil 0 min 14.3%
0.80 oz Sasquatch0.8 oz Sasquatch Hops $ 2.90 / oz
$ 2.32 		Pellet 5 Boil 0 min 28.7%
2.79 oz / $ 9.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 2 min.
25 g Cacao Nibs $ 42.50 / kg
$ 1.06 		Flavor Primary 2 days
25 g Orange Zest Spice Primary 2 days
$ 1.06
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
$ 7.50 / each
$ 3.75
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 156 °F 60 min
1.52 gal Batch Sparge 168 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.26 25  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.52 18.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.17 12.7  
Volume into fermentor 3.17 12.7  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Terry's Choc Orange" Oatmeal Stout beer recipe by peacefulprince. BIAB, ABV 5.26%, IBU 39.15, SRM 39.48, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Type II (Dark), Chocolate Malt, Caramel / Crystal 120L, Midnight Wheat Malt, Special B) Hops: (Magnum, Mandarina Bavaria, Sasquatch) Other: (Sweet Orange Peel, Cacao Nibs, Orange Zest)
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  • Last Updated: 2023-03-08 23:40 UTC