Jocko's Winter Saison - Beer Recipe - Brewer's Friend

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Jocko's Winter Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 6th 2022
1.050
1.009
5.5%
24.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 83.7%
6 oz Belgian - Special B6 oz Special B 34 115 3.5%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 9.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 10 Boil 60 min 8.81 14.3%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Boil 17 min 4.07 14.3%
0.25 oz Monroe0.25 oz Monroe Hops Pellet 2.5 Boil 17 min 1.2 14.3%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 17 min 3.44 14.3%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 2.72 14.3%
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 10 Boil 10 min 3.2 14.3%
0.25 oz Monroe0.25 oz Monroe Hops Pellet 2.5 Boil 10 min 0.8 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

Take the 2 oz of roasted barley and make a cold brew with 24 oz of water the night before. Drain through a coffee filter and add liquid to the mash.

FG 1.008

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  • Last Updated: 2023-01-08 22:40 UTC