Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 83.7% | |
6 oz | Belgian - Special B | 34 | 115 | 3.5% | |
1 lb | Avangard - Light Munich | 37 | 8 | 9.3% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.2% | |
4 oz | American - Caramel / Crystal 10L | 35 | 10 | 2.3% | |
172 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - African Queen | Pellet | 10 | Boil | 60 min | 8.81 | 14.3% | |
0.25 oz | Barbe Rouge | Pellet | 8.5 | Boil | 17 min | 4.07 | 14.3% | |
0.25 oz | Monroe | Pellet | 2.5 | Boil | 17 min | 1.2 | 14.3% | |
0.25 oz | Huell Melon | Pellet | 7.2 | Boil | 17 min | 3.44 | 14.3% | |
0.25 oz | Barbe Rouge | Pellet | 8.5 | Boil | 10 min | 2.72 | 14.3% | |
0.25 oz | Yakima Valley Hops - African Queen | Pellet | 10 | Boil | 10 min | 3.2 | 14.3% | |
0.25 oz | Monroe | Pellet | 2.5 | Boil | 10 min | 0.8 | 14.3% | |
1.75 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Strike | 152 °F | 152 °F | 60 min | |
1 gal | Sparge | 150 °F | 150 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 3.36 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 5.8 | 23.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.39 | 29.6 |
Equipment Profile Used: | System Default |