Anibeersario 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anibeersario 4

343 calories 22.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 343 calories (Per 500ml)
Carbs: 22.4 g (Per 500ml)
Created: Tuesday December 6th 2022
1.075
1.006
9.0%
36.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS 37 1.9 68%
0.90 kg Castle Malting - Château Vienna0.9 kg Château Vienna 38 2.6 12%
0.20 kg Castle Malting - Château Abbey0.2 kg Château Abbey 33 17.5 2.7%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 4%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
7.50 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.2 Boil 60 min 36.28 100%
20 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Five Star Chemicals - Super Moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
7.98 ml Lactic acid Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Sparge 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Servomyces $U 0.00 / each
$U 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 66 °C 60 min
16 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.9 L) 23
Estimated amount in fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Medalla de Bronce en el Primer Concurso de Alta Densidad del Club de Cerceceros Caseros de Uruguay/ Bronze medal in First High Gravity Contest of Uruguay Homebrewers Club



Award Winning Recipe
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 02:54 UTC