Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

338 calories 30.2 g .750 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.62 liters
Post Boil Size: 25.71 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 338 calories (Per .750L)
Carbs: 30.2 g (Per .750L)
Created: Tuesday December 6th 2022
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1.049
1.009
5.2%
33.9
6.5
5.4
73.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Voyager Craft Malt - Pale Compass4.13 kg Pale Compass $ 5.00 / kg
$ 20.65 		38.1 2.79 75.6%
0.62 kg Voyager Craft Malt - Vienna Schooner0.62 kg Vienna Schooner 36 6.09 11.4%
0.16 kg Voyager Craft Malt - Chit Malt (Latrobe)0.16 kg Chit Malt (Latrobe) $ 6.00 / kg
$ 0.96 		35.4 1.5 2.9%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt $ 6.80 / kg
$ 1.70 		35.4 31.98 4.6%
0.30 kg AU - Rice Hulls0.3 kg Rice Hulls $ 5.00 / kg
$ 1.50 		0 0 5.5%
5.46 kg / $ 24.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Dr. Rudi22 g Dr. Rudi Hops $ 0.11 / g
$ 2.42 		Pellet 11 Boil 60 min 28.2 8%
22 g Motueka22 g Motueka Hops $ 0.13 / g
$ 2.86 		Pellet 7 Whirlpool at 80 °C 15 min 2.01 8%
22 g Simcoe22 g Simcoe Hops $ 0.11 / g
$ 2.42 		Pellet 12.7 Whirlpool at 80 °C 15 min 3.64 8%
50 g Mosaic50 g Mosaic Hops $ 0.13 / g
$ 6.50 		Pellet 12.5 Dry Hop Day 4 18.1%
50 g Citra50 g Citra Hops $ 0.12 / g
$ 6.00 		Pellet 11 Dry Hop Day 4 18.1%
50 g Cascade50 g Cascade Hops $ 0.11 / g
$ 5.50 		Pellet 7 Dry Hop Day 4 18.1%
20 g Mosaic20 g Mosaic Hops $ 0.13 / g
$ 2.60 		Pellet 12.5 Dry Hop Day 7 7.2%
20 g Citra20 g Citra Hops $ 0.12 / g
$ 2.40 		Pellet 11 Dry Hop Day 7 7.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop Day 7 7.2%
276 g / $ 32.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets / 50 Each $ 0.05 / each
$ 0.05 		Water Agt Mash 2 hr.
5 g Calcium Chloride (dihydrate) / 112.7 Grams $ 0.03 / g
$ 0.15 		Water Agt Mash 1 hr.
0.40 g Epsom Salt / 58.8 Grams $ 0.03 / g
$ 0.01 		Water Agt Mash 1 hr.
1 g Gypsum / 26.7 Grams $ 0.02 / g
$ 0.02 		Water Agt Mash 1 hr.
2 ml Lactic acid - 88% / 300 Milliliters $ 0.03 / ml
$ 0.06 		Water Agt Mash 1 hr.
1 ml Fermcap $ 0.06 / ml
$ 0.06 		Other Boil 1 hr.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.07 / g
$ 0.35 		Other Boil 10 min.
$ 1.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.50 / each
$ 16.50
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 16.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 36  
Equipment Profile Used: System Default
"Summer IPA" American Pale Ale beer recipe by Papa Kevs Brewing. All Grain, ABV 5.23%, IBU 33.85, SRM 6.5, Fermentables: ( Pale Compass, Vienna Schooner, Chit Malt (Latrobe), Light Crystal Malt, Rice Hulls) Hops: (Dr. Rudi, Motueka, Simcoe, Mosaic, Citra, Cascade) Other: (Campden Tablets / 50 Each, Calcium Chloride (dihydrate) / 112.7 Grams, Epsom Salt / 58.8 Grams, Gypsum / 26.7 Grams, Lactic acid - 88% / 300 Milliliters, Fermcap, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-12-17 05:57 UTC