Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.13 kg | Voyager Craft Malt - Pale Compass |
$ 5.00 / kg $ 20.65 |
38.1 | 2.79 | 75.6% |
0.62 kg | Voyager Craft Malt - Vienna Schooner | 36 | 6.09 | 11.4% | |
0.16 kg | Voyager Craft Malt - Chit Malt (Latrobe) |
$ 6.00 / kg $ 0.96 |
35.4 | 1.5 | 2.9% |
0.25 kg | Gladfield - Light Crystal Malt |
$ 6.80 / kg $ 1.70 |
35.4 | 31.98 | 4.6% |
0.30 kg | AU - Rice Hulls |
$ 5.00 / kg $ 1.50 |
0 | 0 | 5.5% |
5.46 kg / $ 24.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Dr. Rudi |
$ 0.11 / g $ 2.42 |
Pellet | 11 | Boil | 60 min | 28.2 | 8% |
22 g | Motueka |
$ 0.13 / g $ 2.86 |
Pellet | 7 | Whirlpool at 80 °C | 15 min | 2.01 | 8% |
22 g | Simcoe |
$ 0.11 / g $ 2.42 |
Pellet | 12.7 | Whirlpool at 80 °C | 15 min | 3.64 | 8% |
50 g | Mosaic |
$ 0.13 / g $ 6.50 |
Pellet | 12.5 | Dry Hop | Day 4 | 18.1% | |
50 g | Citra |
$ 0.12 / g $ 6.00 |
Pellet | 11 | Dry Hop | Day 4 | 18.1% | |
50 g | Cascade |
$ 0.11 / g $ 5.50 |
Pellet | 7 | Dry Hop | Day 4 | 18.1% | |
20 g | Mosaic |
$ 0.13 / g $ 2.60 |
Pellet | 12.5 | Dry Hop | Day 7 | 7.2% | |
20 g | Citra |
$ 0.12 / g $ 2.40 |
Pellet | 11 | Dry Hop | Day 7 | 7.2% | |
20 g | Cascade | Pellet | 7 | Dry Hop | Day 7 | 7.2% | ||
276 g / $ 32.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets / 50 Each |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | 2 hr. |
5 g | Calcium Chloride (dihydrate) / 112.7 Grams |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
0.40 g | Epsom Salt / 58.8 Grams |
$ 0.03 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
1 g | Gypsum / 26.7 Grams |
$ 0.02 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid - 88% / 300 Milliliters |
$ 0.03 / ml $ 0.06 |
Water Agt | Mash | 1 hr. |
1 ml | Fermcap |
$ 0.06 / ml $ 0.06 |
Other | Boil | 1 hr. |
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient |
$ 0.07 / g $ 0.35 |
Other | Boil | 10 min. |
$ 1.70 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 16.50 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 68 °C | 67 °C | 60 min | |
17 L | Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.7 |
Mash volume with grains | 17.3 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 21.7 L) | 22.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 29.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.2 L) | 25.7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 23 |
Total: | 36 |
Equipment Profile Used: | System Default |