WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 270 L
187.5
Strike water volume at mash thickness of 1.5 L/kg
187.5
Mash volume with grains
270
Grain absorption losses
-125
Remaining sparge water volume (equipment estimates 344.1 L)
338.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 405.7 L)
400
Boil off losses
-5.7
Post boil Volume
400
Going into fermentor
400
Total:
525.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.74%, IBU 0, SRM 6.12, Fermentables: (Best Ale)