Vanilla MIlkshake IPA - Beer Recipe - Brewer's Friend

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Vanilla MIlkshake IPA

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ROBERT J HARRIS
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday December 5th 2022
1.059
1.021
5.0%
65.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb Malteurop - 2 Row32.5 lb 2 Row 34.3 2.15 67.5%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 34 2 15.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.4%
10 oz American - Chocolate10 oz Chocolate 29 350 1.3%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 5.2%
48.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 30.94 16.7%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 5 min 9.69 16.7%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 16.7%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.7 16.7%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Vanilla extract Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.76 gal (83.04 qt). Suggest reducing strike water volume to 8.35 gal (33.4 qt) and adding 8.76 gal (35.04 qt) sparge/top-off. 17.11 68.4  
Strike water volume at mash thickness of 1.5 qt/lb 17.11 68.4  
Mash volume with grains 20.76 83  
Grain absorption losses -5.7 -22.8  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20.38 81.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 20 80  
Total: 26.26 105
Equipment Profile Used: System Default
"Vanilla MIlkshake IPA" American IPA beer recipe by ROBERT J HARRIS. All Grain, ABV 5.04%, IBU 65.64, SRM 9.93, Fermentables: (2 Row, Flaked Wheat, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Cascade, Citra, El Dorado) Other: (Vanilla extract)
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  • Last Updated: 2022-12-05 22:35 UTC