Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.0305 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 5th 2022
1.061
1.011
6.5%
26.7
4.3
5.4
1.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Great Western - Pure Idaho Pilsen2.14576 kg Pure Idaho Pilsen 37.7 1.5 77.8%
0.34 kg Weyermann - Pale Wheat0.336112 kg Pale Wheat 2.75 € / kg
0.92 € 		36 2 12.2%
0.16 kg Corn Sugar - Dextrose0.158576 kg Corn Sugar - Dextrose 42 0.5 5.8%
0.12 kg BE - Biscuit Malt0.117254 kg Biscuit Malt 2.89 € / kg
0.34 € 		35 23.04 4.3%
2.76 kg / 1.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Styrian Goldings13.5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.38 24.1%
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 15 min 10.34 48.1%
15.60 g Saaz15.6 g Saaz Hops Pellet 3.5 Boil 0 min 27.8%
56.10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.2 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 65 °C 60 min
6 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 19.2
Mash volume with grains (equipment estimates 24.2 L) 20.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Brewer #367612. BIAB, ABV 6.5%, IBU 26.72, SRM 4.28, Fermentables: (Pure Idaho Pilsen, Pale Wheat, Corn Sugar - Dextrose, Biscuit Malt) Hops: (Styrian Goldings, Saaz) Other: (Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 22:33 UTC