Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

230 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5027 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday December 5th 2022
1.075
1.015
8.0%
30.4
3.8
5.3
0.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg Dingemans - Pilsen2.74129 kg Pilsen 36.8 1.7 76.5%
0.18 kg DE - Barke Vienna0.176901 kg Barke Vienna 2.98 € / kg
0.53 € 		37 3.37 6%
0.49 kg Corn Sugar - Dextrose0.492148 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.5%
3.41 kg / 0.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 60 min 24.53 48.9%
15.50 g Saaz15.5 g Saaz Hops Pellet 3.5 Boil 15 min 5.89 23.7%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 0 min 27.5%
65.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.2 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- -- --
6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 21
Mash volume with grains (equipment estimates 25.9 L) 22.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.6 L) 17.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 21  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Brewer #367612. BIAB, ABV 7.97%, IBU 30.42, SRM 3.75, Fermentables: (Pilsen, Barke Vienna, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2022-12-05 22:04 UTC