Puka TW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Puka TW

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.328 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfredo Chuco
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday December 5th 2022
1.061
1.015
6.0%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
45 kg Mountain Malt - Mountain Pilsner Base Malt45 kg Mountain Pilsner Base Malt 37.4 2.24 53.6%
10 kg Munich10 kg Munich 37 14.51 11.9%
25 kg Toffee Malt25 kg Toffee Malt 38.8 12.73 29.8%
2 kg American - Black Malt2 kg Black Malt 28 1332.78 2.4%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 2.4%
84 kg / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.44 L 126
Strike water volume at mash thickness of 1.5 L/kg 126
Mash volume with grains 181.4
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 264.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 56
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 140.9  
Equipment Profile Used: System Default
"Puka TW" Blonde Ale beer recipe by Wilfredo Chuco. All Grain, ABV 6.03%, IBU 0, SRM 33.73, Fermentables: (Mountain Pilsner Base Malt, Munich, Toffee Malt, Black Malt, Flaked Oats)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 21:46 UTC