Puka TW
188 calories
19.2 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 181.44 L
|
126 |
Strike water volume at mash thickness of 1.5 L/kg
|
126 |
Mash volume with grains
|
181.4 |
Grain absorption losses
|
-84 |
Remaining sparge water volume (equipment estimates 264.6 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 305.7 L)
|
56 |
Boil off losses
|
-5.7 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
140.9
|
Equipment Profile Used: |
System Default |
"Puka TW" Blonde Ale beer recipe by Wilfredo Chuco. All Grain, ABV 6.03%, IBU 0, SRM 33.73, Fermentables: (Mountain Pilsner Base Malt, Munich, Toffee Malt, Black Malt, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-05 21:46 UTC