Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Australian Sparkling Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.1585 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 5th 2022
1.049
1.011
5.0%
31.4
5.4
5.4
4.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.99 kg Weyermann - Pale Ale0.988468 kg Pale Ale 2.25 € / kg
2.22 € 		39 2.3 45.4%
0.79 kg Weyermann - Barke Pilsner Malt0.788842 kg Barke Pilsner Malt 37.03 1.75 34.1%
0.20 kg Corn Sugar - Dextrose0.203073 kg Corn Sugar - Dextrose 42 0.5 12.1%
0.09 kg American - Caramel / Crystal 40L0.0873165 kg Caramel / Crystal 40L 34 40 3.5%
0.08 kg Dingemans - Château Wheat Blanc0.0777911 kg Château Wheat Blanc 2.15 € / kg
0.17 € 		38 1.8 3.5%
0.03 kg Franco-Belges - Caramel Munich 600.0349266 kg Caramel Munich 60 34 60 1.4%
2.18 kg / 2.39 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Centennial5.5 g Centennial Hops 0.10 € / g
0.55 € 		Pellet 9.5 Boil 60 min 12.18 17.4%
17.50 g Centennial17.5 g Centennial Hops 0.10 € / g
1.75 € 		Pellet 9.5 Boil 15 min 19.24 55.2%
8.70 g Centennial8.7 g Centennial Hops Pellet 9.5 Boil 0 min 27.4%
31.70 g / 2.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.4 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.9
Mash volume with grains (equipment estimates 21.9 L) 20.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 18.9  
Equipment Profile Used: System Default
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Brewer #367612. BIAB, ABV 4.98%, IBU 31.42, SRM 5.44, Fermentables: ( Pale Ale, Barke Pilsner Malt, Corn Sugar - Dextrose, Caramel / Crystal 40L, Château Wheat Blanc, Caramel Munich 60) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-12-05 21:32 UTC