Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.65 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 5th 2022
1.050
1.013
4.9%
25.3
13.0
n/a
7.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Dingemans - Maris Otter MD2.15162 kg Maris Otter MD 2.85 € / kg
6.13 € 		36.8 2.4 89.5%
0.12 kg Franco-Belges - Caramel Munich 600.118932 kg Caramel Munich 60 34 60 4.6%
0.09 kg Belgian - Cara 45L0.0879062 kg Cara 45L 34 42 3.4%
0.03 kg Dingemans - cara 200 MD0.0336112 kg cara 200 MD 34 75 1.3%
0.04 kg Weyermann - Roasted Barley0.0353802 kg Roasted Barley 29.9 432 1.2%
2.43 kg / 6.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 6.1 Boil 60 min 21.12 50%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 6.1 Boil 5 min 4.21 50%
30 g / 1.50 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 67 °C 60 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19
Mash volume with grains (equipment estimates 22.8 L) 20.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 19  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #367612. BIAB, ABV 4.89%, IBU 25.33, SRM 13.01, Fermentables: (Maris Otter MD, Caramel Munich 60, Cara 45L, cara 200 MD, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 21:01 UTC