Pale Ale On The Fly - Beer Recipe - Brewer's Friend

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Pale Ale On The Fly

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 5th 2022
1.057
1.012
5.9%
23.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Finland, Poland - Viking Pale Ale Malt10 lb Finland, Poland - Viking Pale Ale Malt 36.8 3.05 78.7%
2.20 lb DE - German - Vienna Malt2.2 lb German - Vienna Malt 35.9 3.5 17.3%
8 oz US - American - Caramel/Crystal Malt - 30L8 oz American - Caramel/Crystal Malt - 30L 34.5 30 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggle0.5 oz Fuggle Hops Pellet 4.5 Boil 30 min 5.53 14.3%
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 6.96 14.3%
0.25 oz Mosaic (HBC 369)0.25 oz Mosaic (HBC 369) Hops Pellet 12.25 Boil 10 min 3.55 7.1%
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Boil 5 min 3.83 14.3%
0.50 oz Mosaic (HBC 369)0.5 oz Mosaic (HBC 369) Hops Pellet 12.25 Boil 5 min 3.91 14.3%
0.75 oz Mosaic (HBC 369)0.75 oz Mosaic (HBC 369) Hops Pellet 12.25 Boil 0 min 21.4%
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.10 oz Baking Soda Water Agt Mash 1 hr.
0.20 oz Gypsum (Calcium Sulfate) Water Agt Sparge 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
0.10 oz Calcium Chloride Water Agt Sparge 1 hr.
0.10 oz Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.24 37
Equipment Profile Used: System Default
"Pale Ale On The Fly" American Pale Ale beer recipe by BAbrewing. All Grain, ABV 5.87%, IBU 23.78, SRM 6.59, Fermentables: (Finland, Poland - Viking Pale Ale Malt, German - Vienna Malt, American - Caramel/Crystal Malt - 30L) Hops: (Fuggle, Citra, Mosaic (HBC 369)) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Calcium Chloride, Baking Soda)
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  • Last Updated: 2022-12-05 21:45 UTC