Hazy Azaca Mosaic Citra - Beer Recipe - Brewer's Friend

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Hazy Azaca Mosaic Citra

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday December 5th 2022
1.080
1.018
8.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 44.4%
16 lb American - Pilsner16 lb Pilsner 37 1.8 44.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 36.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 9 36  
Mash volume with grains 11.88 47.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.61 g | 38.5 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 19.75 79
Equipment Profile Used: System Default
 
Notes

Preboil gravity 1.067 refractometer. 1.060 hydrometer
With the new counterflow cooler, wort was cooled to 80 degrees in 25 minutes
Oxygenate for 1 minute. 11.5 gal in fermenter is perfect for 10 gal
Dry Hop on day 4
First time using closed fermentation. Spike. Set the PRV at 7 pounds. Note: not carbonated enough, Set to 10 necxt time
Cold Crash on day 7 to 38 degrees for 24 hrs. Keg day 9
This brew is amazing.. Repeat this recipe !

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  • Last Updated: 2023-01-24 17:29 UTC