DVSoul NEIPA 9.0 - Beer Recipe - Brewer's Friend

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DVSoul NEIPA 9.0

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday December 5th 2022
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

1.067
1.020
6.3%
15.7
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 5.44 76.9%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 3.84 7.7%
1,000 g Warminster Maltings - Flaked Malted Oats1000 g Flaked Malted Oats 38 4 15.4%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Hop Stand at 90 °C 20 min 9.46 25%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 15 min 6.25 25%
100 g Artisan - Hull Melon100 g Hull Melon Hops Leaf/Whole 7.2 Dry Hop 2 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Ribes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 5 6 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 16.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 17.5 L) 28
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 16
Boil off losses -5.7
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 10.5
Going into fermentor 18
Total: 23.4  
Equipment Profile Used: System Default
"DVSoul NEIPA 9.0" Specialty IPA: New England IPA beer recipe by Dani Valenti. All Grain, ABV 6.28%, IBU 15.71, SRM 11.65, Fermentables: (Finest Pale Ale Maris Otter, Malta De Trigo (Wheat Malt), Flaked Malted Oats) Hops: (Talus, Wakatu, Hull Melon) Other: (Phosphoric acid)
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  • Last Updated: 2024-01-07 09:03 UTC