Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

255 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.9346 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday December 5th 2022
1.083
1.015
8.9%
31.0
4.8
5.4
0.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.09731 kg Pilsner 37 1.6 81.2%
171.10 g German - Pale Wheat171.095 g Pale Wheat 39 1.5 4.5%
119.07 g BE - Biscuit Malt119.068 g Biscuit Malt 2.89 € / kg
0.34 € 		35 23.04 3.1%
425.24 g Belgian Candi Sugar - Clear/Blond (0L)425.243 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.2%
3,812.72 g / 0.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.51 46.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 6.04 31.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 22.2%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 55 °C 53 °C 20 min
Temperature 53 °C 67 °C 60 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 20
Mash volume with grains (equipment estimates 25.8 L) 22.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.5 L) 15.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 20  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #367612. BIAB, ABV 8.93%, IBU 30.97, SRM 4.82, Fermentables: (Pilsner, Pale Wheat, Biscuit Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 19:32 UTC