Altbier 2024 - Beer Recipe - Brewer's Friend

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Altbier 2024

151 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday December 5th 2022
11.4 °P
2.6 °P
4.7%
28.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Prairie Malt - Two-Row Pale17 lb Two-Row Pale 39.1 2 38.6%
15 lb German - Pilsner15 lb Pilsner 38 1.6 34.1%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 11.4%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 11.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 25.17 40%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 3.09 60%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.44 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 13.19 g | 52.8 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.69 g | 106.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 25 g | 100 qt) 26 104  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26 g | 104 qt) 25 100  
Total: 33.75 135
Equipment Profile Used: System Default
"Altbier 2024" Altbier beer recipe by COOPaleworks. All Grain, ABV 4.72%, IBU 28.26, SRM 16.77, Fermentables: (Two-Row Pale, Pilsner, CaraMunich II, Caramel / Crystal 60L, Chocolate Rye, Biscuit) Hops: (CTZ, Saaz)
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  • Last Updated: 2024-08-16 17:59 UTC