50 Riz du Quai - Beer Recipe - Brewer's Friend

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50 Riz du Quai

120 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Monday December 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Briess - Brewers Brown Rice Flakes2 lb Brewers Brown Rice Flakes 27.6 1 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Cascade0.3 oz Cascade Hops Pellet 7.2 Boil 30 min 6.51 9.1%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 15 min 7.01 15.2%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 5 min 2.82 15.2%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 5 days 60.6%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
2.5 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"50 Riz du Quai" Blonde Ale beer recipe by Benoit Champagne. All Grain, ABV 5.14%, IBU 16.34, SRM 3.16, Fermentables: (Brewers Malt 2-Row, Brewers Brown Rice Flakes) Hops: (Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 14:49 UTC