MOLSON EXPORT BRAZIL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MOLSON EXPORT BRAZIL

150 calories 13.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: WANDO AMORIM
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Monday December 5th 2022
Similar Recipes

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Hair of the Dog Cream Ale

by jluftglidden

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

1.046
1.008
5.0%
18.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg Castle Malting - Château Pilsen 2RS0.9 kg Château Pilsen 2RS 37 3.57 62%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 20.7%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 9.44 13.8%
0.05 kg Briess - Brewers Corn Syrup0.052 kg Brewers Corn Syrup 40.9 1.17 3.6%
1.45 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.66 25%
30 g Willamette30 g Willamette Hops Pellet 5.5 Hop Stand at 75 °C 15 min 75%
40 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Granny Smith Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MASHING Temperature 67 °C 67 °C 60 min
MASH-OUT Temperature 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 8.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.3 L) 6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 5.9
Total: 10.3  
Equipment Profile Used: System Default
"MOLSON EXPORT BRAZIL" Blonde Ale beer recipe by WANDO AMORIM. All Grain, ABV 5%, IBU 18.66, SRM 8.21, Fermentables: (Château Pilsen 2RS, Carapils, Château Acid (Malta Acida), Brewers Corn Syrup) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc, Granny Smith)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-07 17:51 UTC