American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.3365 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 5th 2022
1.060
1.011
6.3%
40.5
15.0
5.4
7.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg Weyermann - Pale Ale1.85728 kg Pale Ale 2.25 € / kg
4.18 € 		39 2.3 69.4%
0.31 kg Weyermann - Barke Munich Malt0.30935 kg Barke Munich Malt 3.25 € / kg
1.01 € 		37 8 11%
0.19 kg American - Caramel / Crystal 40L0.191235 kg Caramel / Crystal 40L 34 40 6.2%
0.15 kg Briess - Caramel Malt - 60L0.150366 kg Caramel Malt - 60L 35.4 60 5.1%
0.12 kg BE - Biscuit Malt0.12247 kg Biscuit Malt 2.89 € / kg
0.35 € 		35 23.04 5%
0.09 kg Dingemans - Cara 120 MD0.086364 kg Cara 120 MD 2.85 € / kg
0.25 € 		34 120 2.8%
0.02 kg Bestmalz - BEST Chocolate0.0151953 kg BEST Chocolate 34.5 337.82 0.5%
2.73 kg / 5.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.30 g Cascade18.3 g Cascade Hops 0.05 € / g
0.92 € 		Pellet 7 Boil 60 min 27.74 27.2%
17 g Cascade17 g Cascade Hops 0.05 € / g
0.85 € 		Pellet 7 Boil 15 min 12.78 25.3%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 0 min 47.5%
67.30 g / 1.77 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 68 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 19.8
Mash volume with grains (equipment estimates 23.2 L) 21.5
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.8  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #367612. BIAB, ABV 6.33%, IBU 40.52, SRM 15.04, Fermentables: ( Pale Ale, Barke Munich Malt, Caramel / Crystal 40L, Caramel Malt - 60L, Biscuit Malt, Cara 120 MD, BEST Chocolate) Hops: (Cascade) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 17:12 UTC