PUSH-UP Orange Vanilla Cream Pale Ale - Beer Recipe - Brewer's Friend

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PUSH-UP Orange Vanilla Cream Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brian
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 5th 2022
1.049
1.012
4.8%
32.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 6-Row30 kg Pale 6-Row 35 1.8 71.4%
7 kg Proximity - Malted Oats7 kg Malted Oats 29.9 2.5 16.7%
4 kg Viking - Dextrine Malt4 kg Dextrine Malt 33 1.8 9.5%
1 kg Viking - Caramel 3001 kg Caramel 300 35 152.4 2.4%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - El Dorado100 g El Dorado Hops Pellet 14.1 Boil 60 min 18.82 50%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.1 Boil 30 min 13.44 50%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 123.6 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 262.9  
Equipment Profile Used: System Default
"PUSH-UP Orange Vanilla Cream Pale Ale" American Pale Ale beer recipe by Brian. All Grain, ABV 4.8%, IBU 32.26, SRM 7.06, Fermentables: (Pale 6-Row, Malted Oats, Dextrine Malt, Caramel 300) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 16:22 UTC