Mystery Bread - Beer Recipe - Brewer's Friend

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Mystery Bread

189 calories 20.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Monday December 5th 2022
1.057
1.016
5.5%
0.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.64 lb Mecca Grade - Lamonta (American Pale)18.64 lb Lamonta (American Pale) 37 3 80%
1.31 lb Weyermann - Belgian - CaraMunich1.31 lb Belgian - CaraMunich $ 0.00 / lb
$ 0.00 		33 50 5%
3.41 lb Viking - Rye Malt3.41 lb Rye Malt 38 3.2 15%
23.36 lbs / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.16 qt). Suggest reducing initial strike volume to 10.13 gal (40.52 qt) and adding 6.04 gal (24.16 qt) sparge/top-off. 16.17 64.7  
Strike water volume (equipment estimates 15.17 g | 60.7 qt) 16.17 64.7  
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) 18.04 72.2  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 10.5 42  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Mystery Bread" American Pale Ale beer recipe by David Swager. BIAB, ABV 5.51%, IBU 0, SRM 8.48, Fermentables: ( Lamonta (American Pale), Belgian - CaraMunich, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 01:03 UTC