Simcoe Single Hop - Beer Recipe - Brewer's Friend

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Simcoe Single Hop

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,175 g Simpsons - Finest Pale Ale Golden Promise1175 g Finest Pale Ale Golden Promise 37 2.4 90%
65 g Castle Malting - Château Cara Clair65 g Château Cara Clair 35 3.2 5%
65 g Castle Malting - Château Biscuit65 g Château Biscuit 35 17 5%
1,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 g Magnum2.7 g Magnum Hops Leaf/Whole 11.1 Boil 60 min 13.5 3.6%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 11.2 Boil 10 min 21.95 16.1%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.2 Whirlpool at 76 °C 0 min 40.2%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.2 Dry Hop 5 days 40.2%
74.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion -- -- --
5.2 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.8
Mash volume with grains (equipment estimates 5.5 L) 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.8 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 5.6
Total: 9.2  
Equipment Profile Used: System Default
"Simcoe Single Hop" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.33%, IBU 35.44, SRM 5.19, Fermentables: (Finest Pale Ale Golden Promise, Château Cara Clair, Château Biscuit) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 13:33 UTC