Don't Cry For Me, Mandarina! - Beer Recipe - Brewer's Friend

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Don't Cry For Me, Mandarina!

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 5th 2022
1.051
1.012
5.2%
35.6
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 92.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.2%
8 oz Finland - Vienna Malt8 oz Vienna Malt 36 3 5.8%
139 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Saaz1.17 oz Saaz Hops Pellet 3 Boil 60 min 21.25 56%
0.92 oz Mandarina Bavaria0.92 oz Mandarina Bavaria Hops Pellet 7.1 Boil 10 min 14.34 44%
2.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.09 24.3  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.17 g | 12.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.09 24.3
Equipment Profile Used: System Default
"Don't Cry For Me, Mandarina!" German Pils beer recipe by 360rob. BIAB, ABV 5.19%, IBU 35.59, SRM 4.47, Fermentables: (Bohemian Pilsner, Acidulated Malt, Vienna Malt) Hops: (Saaz, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 16:09 UTC