Tripel Troubel - Beer Recipe - Brewer's Friend

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Tripel Troubel

227 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 5th 2022
1.075
1.007
9.0%
25.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 13.5%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 67.6%
5 kg Muntons - Malted Wheat Flakes5 kg Malted Wheat Flakes 36 19 13.5%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.54 66.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.35 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
30 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sherbrooke water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 20 20 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 75 °C 65 °C 60 min
30 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 140.8 L) 153.6
Mash volume with grains (equipment estimates 140.8 L) 176.7
Grain absorption losses (steeping) -35
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 107.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 100 L) 110
Going into fermentor (equipment estimates 110 L) 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 153.6  
Equipment Profile Used: System Default
"Tripel Troubel" Belgian Tripel beer recipe by Robin D. Extract, ABV 9.01%, IBU 25.89, SRM 12.51, Fermentables: (Flaked Oats, Pilsner, Malted Wheat Flakes, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-07 14:05 UTC