LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls - Beer Recipe - Brewer's Friend

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LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls

201 calories 18.3 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 350ml)
Carbs: 18.3 g (Per 350ml)
Created: Monday December 5th 2022
1.062
1.012
6.6%
72.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 61.1%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 20.4%
22.68 kg Briess - Cherry Wood Smoked Malt22.68 kg Cherry Wood Smoked Malt 37 5 18.5%
122.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Citra300 g Citra Hops Extract 50.08 Boil 30 min 57 13%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 13.5 Whirlpool 20 min 15.7 43.5%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 13.5 Dry Hop at 14 °C 5 days 43.5%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.2 L. Suggest reducing initial water volume to 45.4 L and adding 391.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.01 L 368
Strike water volume at mash thickness of 3 L/kg 368
Mash volume with grains (equipment estimates 444 L) 449
Grain absorption losses -122.7
Remaining sparge water volume (equipment estimates 192.7 L) 205.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 430
Total: 573.6  
Equipment Profile Used: System Default
"LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.59%, IBU 72.7, SRM 5.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Cherry Wood Smoked Malt) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 14:30 UTC