One Eyed Christmas Wheat 2 - Beer Recipe - Brewer's Friend

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One Eyed Christmas Wheat 2

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 5th 2022
1.046
1.011
4.6%
22.1
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb The Swaen - American - Pale 2-Row12.5 lb American - Pale 2-Row 37 1.8 62.1%
6 lb The Swaen - American - Red Wheat6 lb American - Red Wheat 38 2.5 29.8%
10 oz Honey Malt10 oz Honey Malt 37 25 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.14 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 162 °F 154 °F 60 min
11.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.29 25.2  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 11.05 g | 44.2 qt) 10.98 43.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.27 69.1
Equipment Profile Used: System Default
"One Eyed Christmas Wheat 2" American Wheat Beer recipe by Willie P. All Grain, ABV 4.63%, IBU 22.14, SRM 5.76, Fermentables: (American - Pale 2-Row, American - Red Wheat, Honey Malt, Caramel / Crystal 40L) Hops: (Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 15:23 UTC
  • Snapshot Created: 2022-12-05 14:09 UTC
  • Link To Parent Recipe