Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday December 5th 2022
1.044
1.008
4.7%
59.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 80%
1 lb American - Wheat1 lb Wheat 38 1.8 11.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 13.8 Boil 60 min 43.58 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 5 min 5.04 35.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.8 Boil 5 min 10.86 35.7%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 165 °F 153 °F 60 min
4.5 gal Fly Sparge 212 °F 200 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 9.29 37.2  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.4
Equipment Profile Used: System Default
"Session IPA" No Profile Selected beer recipe by Breweray13. Extract, ABV 4.7%, IBU 59.48, SRM 5.66, Fermentables: (Brewers Malt 2-Row, Wheat, Victory, Caramel / Crystal 40L) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 14:24 UTC