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double IPA

256 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 305.25 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 256 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday December 5th 2022
18.7 °P
4.3 °P
8.0%
77.2
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 lb US - Pale 2-Row512 lb Pale 2-Row 37 1.8 77.3%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.6%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 7.6%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 7.6%
662 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Bravo40 oz Bravo Hops Pellet 17.5 Boil 60 min 45.1 28.6%
40 oz Centennial40 oz Centennial Hops Pellet 10.7 Boil 45 min 25.32 28.6%
40 oz Cascade40 oz Cascade Hops Pellet 7.3 Boil 10 min 6.82 28.6%
20 oz Centennial20 oz Centennial Hops Pellet 10.7 Boil 0 min 14.3%
140 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210.94 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.75 gal (1027 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.75 gal (979 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.84 gal (1039.34 qt) 206.88 827.5  
Strike water volume at mash thickness of 1.25 qt/lb 206.88 827.5  
Mash volume with grains 259.84 1039.3  
Grain absorption losses -82.75 -331  
Remaining sparge water volume (equipment estimates 132.88 g | 531.5 qt) 181.38 725.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.75 g | 1027 qt) 305.25 1221  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.25 -21  
Post boil Volume (equipment estimates 250 g | 1000 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 250 1000  
Total: 388.25 1553
Equipment Profile Used: System Default
"double IPA" Double IPA beer recipe by The Mash House. All Grain, ABV 7.95%, IBU 77.24, SRM 10.66, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 40L, Victory Malt) Hops: (Bravo, Centennial, Cascade)
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  • Last Updated: 2022-12-12 18:34 UTC