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ww ipa

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday December 5th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Weyermann - Bohemian Pilsner Malt4.1 kg Bohemian Pilsner Malt 36.8 4.99 72.6%
1.40 kg American - White Wheat1.4 kg White Wheat 40 5.97 24.8%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 25.19 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 55.51 16.7%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 5 min 9.88 20.8%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.6 12.5%
14 g Barth-Haas - Cashmere14 g Cashmere Hops Pellet 8.5 Boil 1 min 0.73 8.3%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 20.8%
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 12.5%
14 g Barth-Haas - Cashmere14 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 8.3%
168 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Strike 71 °C 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.3
Mash volume with grains 19
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"ww ipa" American IPA beer recipe by B Scally. All Grain, ABV 6.69%, IBU 67.72, SRM 10.9, Fermentables: (Bohemian Pilsner Malt, White Wheat, Caramel / Crystal 10L) Hops: (Nugget, Hallertau Blanc, Nelson Sauvin, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 20:17 UTC