san nicklaus - Beer Recipe - Brewer's Friend

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san nicklaus

473 calories 49.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 240 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 473 calories (Per 330ml)
Carbs: 49.7 g (Per 330ml)
Created: Monday December 5th 2022
1.150
1.041
14.2%
38.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 76.9%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 7.7%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Northern Brewer43 g Northern Brewer Hops Pellet 8.5 Boil 60 min 35.34 60.6%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.02 19.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.43 19.7%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
80 Milliliters
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (32.3 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 31.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 38.2 L) 20
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 32.3  
Equipment Profile Used: System Default
"san nicklaus" Winter Seasonal Beer recipe by juaringan. All Grain, ABV 14.21%, IBU 38.79, SRM 19.11, Fermentables: (Bohemian Pilsner, Caramel 50 Malt(20L), CaraRed, Brown Sugar) Hops: (Northern Brewer, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 13:06 UTC