San nicklaus 2022 - Beer Recipe - Brewer's Friend

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San nicklaus 2022

473 calories 49 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 240 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 473 calories (Per 330ml)
Carbs: 49 g (Per 330ml)
Created: Monday December 5th 2022
1.150
1.040
14.4%
56.4
18.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner 38 1.8 76.9%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 7.7%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6.5 Boil 60 min 28.57 39.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.93 15.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 2 min 2.5 22.5%
20 g Target20 g Target Hops Pellet 8.5 Boil 60 min 21.35 22.5%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
80 Milliliters
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 31.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 38.2 L) 27
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 39.3  
Equipment Profile Used: System Default
"San nicklaus 2022" Winter Seasonal Beer recipe by juaringan. All Grain, ABV 14.38%, IBU 56.35, SRM 18.93, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel 50 Malt(20L), CaraRed, Brown Sugar) Hops: (Northern Brewer, Tettnanger, Hallertau Mittelfruh, Target) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 14:12 UTC