Kveik Maris-Citra SMaSH - Beer Recipe - Brewer's Friend

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Kveik Maris-Citra SMaSH

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 93%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday December 5th 2022
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1.053
1.009
5.7%
34.9
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Finest Maris Otter4500 g Finest Maris Otter 38 3 100%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 12.4 Boil 60 min 14.72 14.1%
13 g Citra13 g Citra Hops Leaf/Whole 12.4 Boil 15 min 7.91 15.3%
24 g Citra24 g Citra Hops Leaf/Whole 12.4 Boil at 100 °C 5 min 5.87 28.2%
36 g Citra36 g Citra Hops Leaf/Whole 12.4 Hop Stand at 85 °C 15 min 6.41 42.4%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Prix Garantie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 33.3  
Equipment Profile Used: System Default
"Kveik Maris-Citra SMaSH" American Pale Ale beer recipe by Fred W. All Grain, ABV 5.7%, IBU 34.9, SRM 4.44, Fermentables: (Finest Maris Otter) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 07:58 UTC