El camino Baltic Porter
17959 calories
1477 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Charles Faram - Magnum35 g Magnum Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
26.47 |
100% |
35 g
/ 0.00 €
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
Temperature |
57 °C |
57 °C |
10 min |
|
|
Temperature |
66 °C |
66 °C |
60 min |
|
|
Top Off |
78 °C |
78 °C |
5 min |
9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.78 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 44.48 L and adding 10.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.86 L. Suggest reducing strike water volume to 37.29 L and adding 21.46 L sparge/top-off.
|
58.7 |
Strike water volume at mash thickness of 4.8 L/kg
|
58.7 |
Mash volume with grains
|
66.9 |
Grain absorption losses
|
-12.3 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55 L)
|
64 |
Volume increase from sugar/extract (late additions)
|
0.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 50 L)
|
56 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 56 L)
|
50 |
Total:
|
77.2
|
Equipment Profile Used: |
System Default |
"El camino Baltic Porter" Baltic Porter beer recipe by S.Blanco. All Grain, ABV 7.3%, IBU 26.47, SRM 41.36, Fermentables: (Malta Pale Ale, Cane Sugar, Carafa I, Malta Cristal (Crystal Malt), CaraAroma, Flaked Oats, Beech Smoked Barley, Malta Munich) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 10:36 UTC