Baby on Board II: The Bittering NE IIPA - Beer Recipe - Brewer's Friend

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Baby on Board II: The Bittering NE IIPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday December 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 75.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 10 min 18.49 5.9%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 5.2 Whirlpool 0 min 7.79 11.8%
1 oz BSG - Chinook1 oz Chinook Hops Leaf/Whole 12.5 Hop Stand at 180 °F 0 min 5.62 5.9%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 13.8 Hop Stand at 180 °F 0 min 12.4 11.8%
1 oz Warrior1 oz Warrior Hops Pellet 16.5 Hop Stand at 180 °F 0 min 7.42 5.9%
2 oz BSG - Citra2 oz Citra Hops Pellet 15.5 Dry Hop 3 days 11.8%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 13.3 Dry Hop 3 days 11.8%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6 Dry Hop 3 days 11.8%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 3 days 11.8%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 15.5 Dry Hop at 180 °F 3 days 11.8%
17 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2022-12-05 08:46 UTC