ベルジャン白 - Beer Recipe - Brewer's Friend

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ベルジャン白

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 555.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 松山陽介
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday December 5th 2022
1.041
1.005
4.7%
8.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 38.87 2 50%
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 100 °C 120 min 8.5 20%
800 g Mandarina Bavaria800 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 80%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.7 L. Suggest reducing initial water volume to 45.4 L and adding 511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 291.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.7 L) 555.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 549 L) 550
Estimated amount in fermentor 550
Total: 656.6  
Equipment Profile Used: System Default
"ベルジャン白" Witbier beer recipe by 松山陽介. All Grain, ABV 4.68%, IBU 8.5, SRM 3.72, Fermentables: (Wheat Malt, Best Ale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 12:37 UTC